İki Cesmelik Mah. S.Demirel Blv. Melis Apt. No:21-3
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That’s a great summary of ICOMOS (International Council on Monuments and Sites) and its mission! ICOMOS indeed plays a crucial role in the conservation and protection of cultural heritage places worldwide. Its interdisciplinary network of experts allows for a comprehensive approach to heritage preservation, incorporating various fields of expertise. As the only global non-governmental organization
Istanbul offers a wide range of tours that cater to different interests and preferences. Here are some popular tours you can consider when visiting Istanbul: Historical and Cultural Tours: Sultanahmet District: Explore the historic Sultanahmet area, home to iconic landmarks like the Hagia Sophia, Blue Mosque, Topkapi Palace, and the Basilica Cistern. A guided tour
Reasons To Choose Turkey For Your Summer Holidays The long list of reasons to choose Turkey for summer makes holidaymakers think twice when comparing the country to Spain or France. Traditionally, both countries attract millions of holidaymakers, often outranking Turkey, especially for British visitors. However, now the world is gaining a somewhat regular travel schedule
Istanbul, formerly known as Byzantium and Constantinople, has a rich and fascinating history that spans over two millennia. Here is a brief overview of its history: Ancient Period: Byzantium: The city was founded as Byzantium by Greek settlers in the 7th century BCE. It grew in importance as a trading center and played a role
Cappadocia, located in central Turkey, is a unique and breathtaking region known for its surreal landscapes, ancient cave dwellings, and rich cultural heritage. It’s a popular tourist destination and offers a variety of attractions and activities for visitors to explore. Here’s an overview of Cappadocia and the tours you can experience there: Geological Wonders: Cappadocia
Doner kebap is a popular type of street food in Turkey. It is made by stacking slices of marinated meat (usually beef, chicken, or lamb) on a vertical spit and rotating it slowly, allowing the outer layer to cook and develop a crispy texture while the inside remains juicy and tender. As the meat rotates,
